The Menu
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Guests rave about our custom cut steaks, fresh salad bar with endless options, and extensive wine list. With a variety of delicious appetizers, entrees and desserts, there is something for everyone to enjoy on our menu. We also have a special menu just for kids that includes steak, chicken, our salad bar and more.
Our curry chicken is served with Japanese yams and carrots in a thick curry sauce with strong notes of coconut and fresh lemon grass. It is then topped with fresh cilantro and lime. One of the most popular items on the menu. It is amazing. Can be made with tofu and cauliflower as well, highly recommended. Please note however that the sauce itself is made with a chicken stock and cannot be made completely vegetarian/vegan.
A street food classic made with fried rice noodles from old Chinatown Houston. The noodles are then stir fried with egg, green onion, bean sprouts and a protein of your choice. It is one of the most popular items on our menu. We recommend with beef or shrimp and Chinese sausage. Straight O.G.
As a vegetarian friendly dish the savory cauliflower mashup is super tasty. Stirfried with bell pepper, green and white onions, and placed on a bed of cabbage, Salt and Pepper cauliflower pears with just about anything on the menu exclamation nothing short of amazing!
Our beverage menus feature handcrafted cocktails, a curated selection of wines by the glass and by the bottle, and a wide variety of beer. We also have an extensive collection of spirits and our bartenders will be happy to pour your favorite.
S&H takes pride in creating artisan pizzas from scratch. Our kitchens make fresh dough and sauce daily. This includes our five house-made pizza sauces, seven finishing drizzles, and a variety of cream cheese flavors for our tasty cinnamon rolls. Check out our food & drink menus!
Dinner is priced at $305 including paired beverages, exclusive of tax and gratuity. Dinners for the Farmer's Table series, Holidays and special events will be individually priced and can be found in the reservation portal. Reservations become available four calendar months in advance. With advance notice, we are happy to customize menus based on dietary concerns.
The smell of a fire, the comfort of flavors from seasons past and the treasure of native truffles are the hearty fare of winter in this place. Each week the menu evolves, seeking out ingredients from the frosty Northwest.
A menu for Truffle Treasures is unearthed from January 6th-8th, one of the most precious ingredients of our region, available only in mid-winter. Find more of our Farmers Table Series on our Experiences page
As winter draws to a close, we dig into the cellar searching for bottles from the great vineyards of this region and beyond. Join us for A menu for Red Heads, many courses, all paired with every shade of Red: February 24th-26th.
And on the cusp of Spring, is our annual tradition of exploring the many cuts, breeds and tastes of Beef. Super Cattle in Seattle is a menu dedicated to the delicacy and decadence of the bovine: from March 31st-April 2nd.
The warming light of May sheds snow to the sea as Salmon return to our table for A menu for Return of the King. May 26th-28th is the peak of the Spring run. On these nights, we will serve a menu dedicated to one of the most iconic ingredients of our region: The King Salmon. Find more on our Farmers Table Series on our Experiences page
Explore the confluence of the lingering freshness of summer and the deeper flavors of fall. Settle into the comfort of our dining room tucked in this colorful valley while the menu meanders the gentlest season. 59ce067264